In the human body system, uric acid is formed as a byproduct of purine metabolism, which is then excreted in the urine. Regarding purines, they are nitrogenous compounds present in various food items such as mushrooms, green peas, wheat bran, meat products, and fish. Chemically, uric acid is a reducing compound that is made up of carbon, hydrogen, nitrogen and, oxygen. It possesses very strong antioxidant properties; the antioxidant ability of the blood plasma is contributed by uric acid to about 50 percent.